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| 名称： ISO22000标准正版E版（英文版）.pdf42 |
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| 所属分类： 质量手册 |
| 下载要求： 1学币或VIP (学币和VIP购买说明) |
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| 文件大小： 1068 KB |
| 更新时间： 2007-7-4 6:21:47 |
| ISO22000标准正版E版（英文版）.pdf42下载地址 |
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| ::ISO22000标准正版E版（英文版）.pdf42电子书简介:: |
ISO22000标准正版E版（英文版）.pdf42简介开始
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodIEs
(ISO member bodies). The work of preparing International Standards is normally carrIEd out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International
Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2.
The main task of technical committees is to prepare International Standards. Draft International Standards
adopted by the technical committees are circulated to the member bodIEs for voting. Publication as an
International Standard requires approval by at least 75 % of the member bodIEs casting a vote.
Attention is drawn to the possiBIlity that some of the elements of this document may be the subject of patent
rights. ISO shall not be held responsible for identifying any or all such patent rights.
ISO 22000 was prepared by Technical Committee ISO/TC 34, Food products.
ISO22000标准正版E版（英文版）.pdf42简介结束,下载后阅读全部内容 |
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